1 and 1/2 teaspoons…..
1 3 4 Teaspoon
1-1/2 teaspoons is right but how about I throw in a little math lesson so you can figure out future fractions
3/4+3/4 ( add the numbers on top ) = 6/4 ( now we look and see if we have any whole teaspoons and make it easier to deal with. 6/4-4/4( 4/4 is a whole teaspoon 4 quarters equals a whole whatever you’ve got) so you have one whole teaspoon and 2/4 left over which is equal to 1/2. You make the 2/4s simpler by noticing you have 1- 2 in the top and 2- 2’s on the bottom of your fraction. You get rid of one 2 on the top and one 2 on the bottom.
sorry I”m not more clear but if you play around with your measuring cups and spoons you’ll see some cool combinations. Use water to experiment on if you’re not sure before using real ingredients. Good luck on your cooking project
If you think about it
3/4 x 2 = 3/4 x 2/1
3 x 2 = 6
4 x 1 = 4
6/4 = 1 and 2/4
So it is 1 and a 1/2 teaspoons
can’t you merely bypass by way of the recipe, different than do each and every thing two times? Like incredibly of determining what 3/4×2 is you merely top off the container 3/4 two times. • 4 cups (32fl oz.) semi-candy chocolate chips divided • a million 2/4 cup (3 sticks)butter or margarine • 3 cups granulated sugar • 6 eggs • 4 teaspoons vanilla extract • 5 cups all-purpose flour • 2 teaspoons baking soda • a million teaspoon salt • 3 cups water
One and a half teaspoons or 1/2 of a tablespoon.
1 and 1/2 teaspoon.
Source(s): My kitchen drawer.
1 and a half teaspoons
Majority wins 1 and a 1/2
One and a half teaspoons
What our team says
what is 3/4 teaspoons doubled?
When it comes to baking, precise measurements are key in order to ensure that your finished product turns out exactly as intended. But what happens when you don’t have the specific measurement called for in a recipe? In this article, we’ll show you how to quickly and easily double or halve common measurements like teaspoons, tablespoons, and cups.
teaspoons and measurements
A teaspoon is a small spoon that is used to stir coffee or tea, measure out medicine, and add sugar or honey to food. A teaspoon is about 5ml, which is equivalent to 1/3 of a tablespoon. There are 3 teaspoons in a tablespoon.
When a recipe calls for doubled teaspoons, it means that you should use two teaspoons instead of one. This is often the case when doubling a recipe. For example, if a recipe calls for 1 teaspoon of salt, you would use 2 teaspoons of salt if you doubled the recipe.
how to double a recipe
If you want to double a recipe, there are a few things you need to keep in mind. First, you will need twice as many ingredients. Second, you will need to cook the food for twice as long. And third, you will need to use twice as much of each ingredient.
To double a recipe, start by gathering twice as many ingredients as the recipe calls for. Then, cook the food for twice as long as the recipe specifies. Finally, use twice as much of each ingredient. This will ensure that your dish turns out just as delicious as the original.
3/4 teaspoons doubled
If you’re wondering what “/4 teaspoons doubled” is, it simply means that you should use twice the amount of teaspoon that you would normally use.
So, if a recipe calls for “/4 teaspoon” of sugar, you would use “/2 teaspoon” instead.
This can be helpful when you’re doubling a recipe or if you want to make a larger batch of something.
Keep in mind that this doesn’t work for all ingredients. For example, you wouldn’t want to double the amount of salt that a recipe calls for. But with sugar, it’s usually not a problem.
So, next time you’re baking or cooking something that calls for “/4 teaspoon” of sugar, remember to use “/2 teaspoon” instead. Your dish will turn out just fine!
If you double 1 teaspoon, you get 2 teaspoons. This is because doubling is simply adding another of the same unit. In the case of teaspoons, 1+1=2. Therefore, doubling a teaspoon results in 2 teaspoons.