Yangzhou or Yong Chow fried rice is pretty much a classic Chinese fried rice dish offered in practically any Chinese restaurant all over the world, with not much variation. But since some customers might think it’s just a simple common dish or want something different, many restaurants have their own special or more deluxe fried rice version. Eg. with premium Chinese dried sausages, dried scallops, fresh crabmeat, premium Jinhua ham etc. Though really only the top (and most expensive) Chinese restaurants have anything out of the ordinary for their house specialty fried rice but sometimes it becomes over the top, like adding ‘edible’ real gold flakes.
Young Chow Fried Rice
Yung Chow Fried Rice
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Chicken fried rice ..yummy
It’s the same. (or very much alike?) It’s a wok fried dish. Yangchow (or Yangzhou) fried rice – A fried rice dish consisting of generous portions of shrimp, scrambled egg, along with barbecued pork. This is the most popular fried rice served in Chinese restaurants, commonly referred to simply as “special fried rice” or “house fried rice.”
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What is the difference between Special Fried Rice and Yeung Chow rice?
Special Fried Rice and Yeung Chow rice are two of the most popular types of Chinese rice dishes. While they may look similar, they actually have quite different flavors and textures. In this article, we’ll take a closer look at the differences between these two popular rice dishes.
Special Fried Rice
Special Fried Rice is a type of rice that is stir-fried with vegetables and meat. It is a popular dish in Chinese cuisine and is often served as a main course.
Yeung Chow rice is another type of fried rice that is made with shrimp and eggs. It is a popular dish in Chinese cuisine and is often served as a side dish.
Yeung Chow Rice
When it comes to Chinese food, there are a variety of different rice dishes to choose from. Two of the most popular options are special fried rice and Yeung Chow rice. So, what’s the difference between these two dishes?
Special fried rice is typically made with white rice that has been stir-fried in a wok with some vegetables, meat, and sauces. This dish is often considered to be a bit more of a comfort food, as it is hearty and filling.
Yeung Chow rice, on the other hand, is made with slightly sticky rice that is stir-fried with eggs, shrimp, and vegetables. This dish is often considered to be a bit more elegant and refined than special fried rice.
So, which dish should you choose? It really depends on your personal preferences. If you’re looking for something hearty and filling, then special fried rice may be the way to go. However, if you’re looking for something a bit lighter and more refined, then Yeung Chow rice may be the better option.
The difference between Special Fried Rice and Yeung Chow Rice
Have you ever wondered what the difference is between Special Fried Rice and Yeung Chow rice? Well, the main difference is in the ingredients. Special Fried Rice usually contains chicken, shrimp, and other vegetables, while Yeung Chow rice typically just has shrimp and vegetables.
Another difference is in the cooking method. Special Fried Rice is typically stir-fried in a wok, while Yeung Chow rice is steamed. This results in a slightly different texture – Special Fried Rice is usually more crispy, while Yeung Chow rice is more soft and tender.
So, next time you’re ordering Chinese food, be sure to ask for what you want – whether it’s Special Fried Rice or Yeung Chow rice!
Special Fried Rice is made with white rice, while Yeung Chow rice is made with brown rice. Special Fried Rice has shrimps, peas, and carrots in it, while Yeung Chow rice does not. Special Fried Rice is stir-fried in a wok with soy sauce, sesame oil, and other seasonings, while Yeung Chow rice is steamed.
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