]we were having a conversation of what catgory of bread a bagel would be put under?
A bagel is a bread made with yeast dough. It is boiled and then baked. Pastry is made by incrporating fat into the dough, folding , etc. Not pastry. It is a bread.
bagels you would put under a bread or carbohydrate group.
It’s not really a pastry. A pastry is more like a cookie, a poptart. A small cake…..
Pastry is any variety of unleavened doughs, the basics of which include butter (or other fat), flour and water. Examples include PUFF PASTRY, PÂTE BRISÉE (pie pastry) and PÂTE SUCRÉE (sweet short pastry).
It’s also a general term for sweet baked goods such as DANISH PASTRIES and NAPOLEONS.
A bagel is a roll.
i dont kno what it is but i wouldnt call it a pastry
no bread lol not a dessert
no it is just like a bun only it has a hole in the middle
It is a bread.
I would list it as a roll, but I’m not sure.
What our team says
Is bagel a pastry?
Bagels are a type of pastry that is made from boiled dough that is then filled with either sweet or savory ingredients. Some people consider them to be a type of bread, while others insist that they are a pastry. In this article, we will explore the distinction between these two terms and decide which one better describes the bagel as a pastry.
What is a Bagel?
What is a bagel?
A bagel is a pastry that is made from boiled dough that is shaped into a ring and then boiled. It is then baked and often has honey or malt syrup added to it.
History of the Bagel
The origins of the bagel are still up for debate, but it is widely accepted that the first bagels were created in Europe. They may have originated in Poland or Hungary, but it is most likely that they were made from an old type of bread that was boiled before being baked.
As the bagel spread throughout Europe, it soon became popular in America. The first reference to a bagel can be found in a cookbook published in 1722 by Hannah Glasse. The recipe called for boiling a doughnut-like shape of bread and then baking it with a sweeter syrup.
Over the years, the bagel has evolved into what we know today. The traditional boiled doughnut-like shape has been replaced with a round shape and the sweeter syrup has been replaced with honey or jelly.
Types of Bagels
Bagels come in many different styles and variations. The most common type of bagel is a boiled doughnut-shaped pastry with a hole in the center, which is boiled in water or flavored with malt or salt before being baked. There are also sourdough bagels, which are made from a sourdough starter, and English muffins, which are shaped like doughnuts but have a hole in the middle. Bakers often use variations of ingredients to make their own unique style of bagel. For example, some bakers add seeds or raisins to their bagels, while others fry slices of bacon and add that to the dough.
How to Make a Bagel
If you’re looking for a delicious and easy way to make a bagel, follow these steps:
1. Preheat your oven to 350 degrees Fahrenheit.
2. Sift together 1 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of sugar.
3. In a large bowl, whisk together the flour mixture until well combined.
4. In another bowl, lightly beat 2 eggs. Add the eggs to the flour mixture and mix until everything is combined.
5. Use a spoon or your hands to form the dough into small balls and place on a lightly floured surface.
6. Roll the dough out into a rectangular shape and then use a biscuit cutter or sharp knife to cut into as many bagels as you can (about 30).
7. Place the dough on baking sheets lined with parchment paper and let them rise for about 20 minutes.
8. Bake the bagels for about 15-20 minutes, or until they are golden brown in color. Let them cool on baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy!
Variations on the Bagel
Bagels are a type of pastry that can come in many variations. Some popular bagel variations include:
– poppy seed bagels: These bagels are topped with seeds and have a sweeter taste than other types of bagels.
– sesame seed bagels: These bagels are also topped with seeds and have a stronger flavor than other types of bagels.
– garlic and herb bagels: These bagels are topped with garlic and herbs and have a unique flavor that is not found on other types of bagels.
– cream cheese flavored bagels: These are also topped with cream cheese, but they vary in terms of their flavor, ranging from plain to garlic and herb.
– blueberry flavored bagels: These are also topped with blueberries, but they vary in terms of their flavor, ranging from plain to garlic and herb.
As with most things bread-related, the answer to this question is quite confusing. In some cases, bagels are considered a pastry due to their shape and composition (e.g. they are usually boiled in water before being baked). However, in other cases, such as when they are dipped in an egg or cream cheese mixture, they might be classified as a snack rather than a pastry. So which is it? Is a bagel a pastry or not? We can’t really say for sure — but we can at least give you some tips on how to make them taste even better!
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