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Is sucrose a hydrate? And if its soluble, why doesn’t it dissolve in water after being heated?

Sucrose is not usually a hydrate. It is hygroscopic, meaning it does absorb water from the air, but generally it does not form hydrates. Heating sugar can cause a variety of reactions. If a chemical reaction results, the molecule is no longer sucrose, which means the solubility can be different. Also, if a large lump

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