Do you enjoy looking for furniture? People either adore it or despise it. Regardless of your category, your restaurant requires a variety of tables for the patrons.
Although the diners may not have seen the tables, someone did. Various variables, including design, cleaning convenience, durability, etc., influenced the selection.
Being a part of the restaurant industry, we know that having too many options might make choosing a table a hassle—a hassle you would want to avoid at all costs. We created this visual buying guide to make things simpler and assist you in making decisions:
But this is only the beginning. To restate, asking the appropriate questions is essential to make an informed choice because buying tables is a substantial investment for your company. Let’s keep looking at the qualities and advantages of restaurant table tops.
Table Design Choice
Said the type of tablecloth is essential. The style of your tables greatly influences your dining area’s appearance.
Durable tables must be replaced less frequently and will stay intact in front of guests. Consumer-grade kitchen tables endure different everyday stresses than restaurant tables. Industry-standard tables are manufactured using premium components.
Tables must be durable enough to withstand frequent cleaning. Tables that are simple to clean and can be rapidly prepared for the next customer come in handy during high service periods.
First impressions significantly impact customer experience.
While visitors might not notice a table’s finer characteristics, such as the base, they will immediately see if it is unclean or sticky.
Reclaimed Wood
Wood’s natural beauty is ageless and, with proper maintenance, will last for many years. Recycled materials used to create lovely furniture lengthen the “life” of wood. It is an environmentally responsible method of making furniture.
Reclaimed wood is considered the most excellent material for dining tables in rustic settings. Reclaimed wood blends in beautifully with rustic designs since natural beauty is crucial. Reclaimed wood table tops are a great alternative to give character to a restaurant, even if the decor could be more rustic.
New Wood
Reclaimed wood can be pricey, and the available wood types might not match the restaurant’s design aesthetic. You have an enormous assortment with more customizing possibilities with new wood.
Choosing the proper color will significantly influence the dining room’s appearance. New wood choices provide something distinctive to people with specific color and stain preferences.
Common Types Of Wood Used for Table Making
1. Oak
2. Walnut
3. Maple
4. Hickory
5. Cherry
6. Elm
7. Tropical
Galvanized Metal
Wood sometimes goes poorly with a restaurant’s design. Some themes—like modern—work well with metal. In some interior decoration schemes, the appearance of metal table tops offers an appealing contrast.
Metal is resilient, but there are fewer color options because it doesn’t stain like wood.
Stone
Elegant and stylish stone tables. However, they are also cumbersome and pricey. The finest material for dining tables that are bought in bulk is not stone. To rearrange the eating area, it is preferable to have tables that are simple to move.
Stone tables work nicely as accent pieces in posh restaurants that need more refined finishing touches.
Maintenance and Care
Wooden tables often require more upkeep. Unprotected wood is vulnerable to damage from heat, water, and gouges.
Care must be taken while cleaning wood that doesn’t have a protective coating, and too much water should be avoided. Wet wood will distort. Use damp but not wet towels to hasten the drying of the wood. Citrus or harsh cleansers damage the surface and gum it up. Before the damage worsens, any gouges in the wood must be fixed.
It is advised to polish wood furniture every three months. The frequency of maintenance is decreased by coating wood with something like polyurethane as a protective layer.
Tables made of aluminum started to tarnish due to oxidation. Wax for cars or metals brings back the luster.
What other options are there, then?
Choosing the right table tops for your restaurant is a significant decision that can impact both the aesthetic appeal and functionality of your dining space. Let’s delve deeper into some key considerations to help you make an informed choice:
Prioritizing Comfort: Enhancing the Dining Experience
While the design and material of your table tops certainly matter, let’s not overlook the importance of comfort. It’s crucial to ensure that your guests have a pleasant and relaxing dining experience. Take into account the height and dimensions of the tables to provide ample legroom and seating space. After all, happy and comfortable diners are more likely to enjoy their meals and create fond memories.
Maximizing Space: Finding the Perfect Fit
Efficiently utilizing your restaurant’s space while ensuring guest comfort is a delicate balance. Round tables foster an intimate atmosphere, encouraging easy conversation and a sense of togetherness. On the other hand, rectangular tables are ideal for accommodating larger groups or families. By understanding your seating capacity needs and the dynamics of your dining area, you can make an informed decision on the most suitable table shape and size.
Durability for the Long Haul: Investing Wisely
In a bustling restaurant environment, durability is a non-negotiable attribute for table tops. They should withstand the daily rigors of usage, frequent cleaning, and the occasional accidental bump or spill. Seek out materials that are scratch-resistant, stain-resistant, and built to withstand the demands of a busy establishment. By investing in durable table tops, you’ll save yourself from the headache of frequent repairs or replacements.
Infusing Your Brand’s Essence: Customization as a Touch of Distinction
Every aspect of your restaurant should reflect your brand’s unique personality, and table tops are no exception. Consider customization options such as engraved logos or personalized finishes to showcase your brand’s identity. This attention to detail creates a cohesive and memorable dining experience for your guests. Align your choice of table tops with your restaurant’s theme, ambiance, and brand image to leave a lasting impression.
Striking a Balance: Quality Within Budget
While quality is paramount, it’s essential to find a balance between your desired table top attributes and your budget. Premium materials like reclaimed wood or stone may have higher upfront costs but offer long-term value and durability. On the other hand, cost-effective options like laminate or specific wood types can still deliver an appealing aesthetic without straining your finances. It’s about making a wise investment that aligns with your vision and financial considerations.
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