Why does an egg change colour and texture when heated? its proteins reorder their sequence of amino acids. its ph will increase, which causes it to grow to be insoluble. its ph decreases, which causes it to grow to be insoluble. its proteins lose their form and grow to be insoluble.
An egg modifications its colour and texture when heated as a result of a chemical change. hope this helps
The excessive temperature causes the protein to bond. This turns it right into a stable and modifications its colour and texture.
While you boil an egg, it goes from liquid to stable as a result of the warmth breaks and reconfigures the hydrogen bonds between amino-acids within the egg proteins. You completely change the form of the proteins, and so completely change their qualities (on this case, texture).