I dont have any right now but I followed the recipe once and it was awsome. They were the triangle shaped fish fillets .
It sounds close to what I use for my homemade Tartar Sauce.
1/2 cup Kraft Miracle Whip or Mayonaise
1/2 tsp lemon juice
1 tbsp sweet relish
1/2 tsp onion powder
2 tsp celery finely chopped (opt.)
Van De Kamp Fish
Lemon juice is important. Capers are used in tartar sauce.
Sorry, I don’t know the recipe. BUT those ingredients are used in a lot of tartar sauces…
http://www.vandekamps.com/
cute little site, has a recipe page, and a few tartar sauces there.
This is not on the box but DO this.
Hard boil 1 egg….cool and chop with a fork
Add Mayo, sweet relish, salt and pepper…Thats it
You can add onions and celery too if you want but instead try celery seeds(bottle) and dried onion flakes
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