Is imperial salted or unsalted butter? I just used it and still added salt, not realizing it said unsalted butter. Is this a problem?

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Margarine and butter aren’t the same things. Imperial is margarine, which is a vegetable oil spread. While you can frequently use butter and margarine interchangeably, it’s important to note that margarine has a much higher water content (and lower fat content) than butter. This is particularly important when you’re baking. Cakes, cookies, and pastries turn out best with real butter. The higher fat content provides a richer flavor, plus it provides the texture you typically want in a baked good. Pastries, for example, rely heavily on the fat content in butter to turn out flaky and, well, buttery. Cookies made with margarine will spread thin while baking, rather than holding their shape.

Butter is also the better choice for frying. It doesn’t break down with heat the way margarine does. This means that the butter won’t gum up during the frying process like margarine will. So, to answer your question, whether or not the swap is ok really depends on what you’re cooking.

All recipes currently say “unsalted butter” in the misguided effort to cut our salt consumption. It really does not matter whether it is salted or unsalted as there is about 1 tablespoon of salt in 5 (FIVE) pounds of butter. That is such a minimal amount of salt in whatever that you need to follow the instructions and use the amount of salt called for.
I thought “Imperial” was margarine, not butter?

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Imperial is NOT butter. It is a vegetable oil MARGARINE. It is salted, so adding salt on top of it make whatever you are cooking pretty salty, which you should be able to taste.

If you don’t taste any saltiness, good on ya, eat it and go. But, this should hopefully teach you to CAREFULLY read your recipe at least 2 times before cooking with it, and to carefully check and lay out all ingredients before you start, like they do on the cooking shows.

I always use salted butter and I never adjust the salt in any recipe.
There isn’t enough in the butter (or imperial) to notice.

It is a salted margarine not butter.
the amount of salt added to butter or (ugh) margarine is negligible and most people would not be able to tell if additional salt was added or not.
Please get away from margarine and use butter. It tastes better, the product is better and it is better for you.

Answer 6

I have never paid attention to that in any cooking or baking and never had a problem with it either.

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Is imperial salted or unsalted butter? I just used it and still added salt, not realizing it said unsalted butter. Is this a problem?

Sometimes, reading labels can be confusing. For example, what does imperial salted butter mean? Is it different from unsalted butter? And how do you know which type to use in a recipe? In this article, we’ll answer these questions and more.

What is imperial salted butter?

There is a lot of confusion around what “imperial salted butter” is and what it means.

Imperial salted butter is a type of butter that is made with more salt than regular salted butter. It’s typically used in higher-end cuisine, such as lobster dinners or steaks.

Some people think that using imperial salted butter means you didn’t add any salt at all, but this is not the case. You must still add salt to this type of butter if you want it to taste salty.

What is unsalted butter?

Unsalted butter is butter that lacks salt. You may have used unsalted butter if you didn’t add any salt to it when you cooked or baked something. This is generally okay, but if you want to be safe, you can always add some salt afterward.

How do I make sure I’m using the right type of butter?

What’s the difference between imperial and unsalted butter?

Most butter in the United States is salted, but there are some brands that are unsalted. If you’re unsure whether you’re using unsalted butter, err on the side of caution and add salt.

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Can imperial salted or unsalted butter be a problem?

This can be a bit of a tricky question. On one hand, imperial salted or unsalted butter does not have additional salt added to it, so it would technically be considered unsalted. However, in most cases, people tend to add salt to these types of butter regardless. So, if you’re using imperial salted or unsalted butter and still adding salt, it’s not a big deal. Just make sure you’re aware of the difference before you cook with it!


Hi, I hope you are doing well! In this article, we will be discussing whether imperial salted or unsalted butter is better. Personally, I believe that both options work great and there is no need to worry about it. However, if you are following a ketogenic diet and are trying to stick to unsalted butter for the health benefits it provides, make sure not to add any additional salt when cooking with it. Thank you for reading!

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