I know it’s precooked, but what do I do if I don’t wanna eat it like this? I know people out there know what I’m talking about. So what do I do?
Cook the slices in a nonstick frypan until they are well done. Place them on a plate and stick them back in the frig if you want them cold.
Alternatively, place them on a baking sheet or aluminum foil and stick them in the toaster oven.
Just don’t overcook them or they will be hard.
Hmm… You might be able to put it in the oven to dry it a bit.. I’m not really sure. I don’t really care for animal blood myself.. I’m not a huge fan of roast beef because of this. You could try blotting the meat with paper towels before eating it, and change the bag that it came in to remove any extra blood.
Roast beef is almost always bloody if you have it sliced at a deli. To avoid this then buy pre-packaged lunch meat with preservatives. A simple fix is to microwave the meat for a very small amount of time to cook it so it isn’t bloody.
It’s not blood!!!!
It’s Myoglobin, Hemoglobin is blood. What it is is liquid in your tissue and muscles that holds oxygen for your muscles to work. If we didn’t have Myoglobin in our tissue and muscles we would only be able to move in short little bursts when the oxygen reached our muscles. So, that liquid in the packages of meat at the butcher, at the deli… none of it is blood! So, all it means is that your meat is fresh. If it grosses you out that much, bring it back.
not all lunch meat is pressed into squares or circles, it is cooked in it’s natural form and is therefore, not required to be thoroughly cooked. if you don’t want to eat it this way, buy prepackaged, pressed meats. or you could possibly cook it in a skillet and have a hot sandwich
do not eat it take it back were you bought it exchange or get your $ back—–lunch meat should not have blood
Cut the place where it has blood on it.
It’s just rare…it won’t hurt you…it’s my favorite…
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