we reside in the dorms & I do not have milk, just butter & water..how am I able to make Pasta Roni without Milk? Could I simply include even more liquid?
include even more liquid and butter but milk is great for the taste and thickening associated with sauce.
All great responses towards instant issue.
Lasting: perhaps you have attempted the Parmalat or natural Valley rack steady milk ?
yeah however it wont style of the same quality.. you can look at however!