Based on this information. how is the ath operon most likely controlled?

You’ve got discovered the immediate following:
*The genetics of this ath operon tend to be expressed only if the focus of athelose into the bacterium is large.
*whenever sugar is missing, the bacterium must metabolize athelose as an electricity resource whenever possible.
*The exact same catabolite activator necessary protein (CAP) a part of the lac operon interacts using ath operon. Predicated on these details, just how may be the ath operon likely managed? Pull labels on the drawing to determine the tiny particles and also the says of this regulating proteins. Only a few labels are utilized.
Good control a+b+c
Bad control a+b+c energetic repressor, sedentary repressor, sedentary activator,athelose, cAMP, sugar

You are studying a bacterium that utilizes a sugar called athelose. This sugar can be used as an energy source when necessary.
Metabolism of athelose is controlled by the ath operon. The genes of the ath operon code for the enzymes necessary to use athelose as an energy source.
You have found the following:
*The genes of the ath operon are expressed only when the concentration of athelose in the bacterium is high.
*When glucose is absent, the bacterium needs to metabolize athelose as an energy source as much as possible.
*The same catabolite activator protein (CAP) involved with the lac operon interacts with the ath operon.
Based on this information, how is the ath operon most likely controlled?
Drag the labels onto the diagram to identify the small molecules and the states of the regulatory proteins. Not all labels will be used.
Positive control a+b+c
Negative control a+b+c
active repressor, inactive repressor, inactive activator,athelose, cAMP, glucose

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